Today’s Restaurant Industry Ingredient, design, and culinary trends are not new to the restaurant industry, but with today’s rapidly evolving tastes and diners who are quick to share their experiences, chefs and restaurant owners need to be steadily aware of new trends coming into play. Here are the current movements shaking up today’s restaurant industry: […]
Virtual Restaurants and Delivery Service It’s six pm on a Tuesday, and after leaving work you’re sitting in bumper-to-bumper traffic amid a cacophony of beeping, honking, and expletive-laced language, wondering what to have for dinner. Seven years ago the options would have amounted to cook your own dinner, dine out at a traditional restaurant, […]
Despite this wildly contentious election, the state of our nation has been improving and continues to do so. The economy is steadily growing, unemployment is down, and banks are loaning again, but eight years out of The Great Recession where are we in the terms of the restaurant growth? As the capital has once again […]
We’re crazy about all things restaurants here at TRG. Forecasting trends, real time analysis, and review and reporting are our bread and butter as restaurant consultants. With the end of 2016 fast approaching, it’s time to take a look at some of the biggest 2016 beverage trends. No surprise, locally sourced ingredients tops the list […]
Restaurant Design: Building the Efficient Commercial Kitchen Your restaurant design is a reflection of your brand. From the front of house design to the back of house, your entire design plan needs to reflect your brand’s personality, market position and mission. Efficient Restaurant Design Whether you have a large chain or one store, […]
Marketing Ideas for your Restaurant As a busy operator making decisions about how to best market your restaurant brand often takes a backseat to the day to day business of running your operation. And, in a marketing world that is constantly evolving, learning the ins and outs of new strategies is difficult. Moreover, […]
Increase Your Restaurant Revenue During Off-peak Hours Snacking is not just for in-between meals – Menu development for the next generation Over the past decade, eating habits are shifting in response to a shift in the American culture and lifestyle. In 2014, Bloomberg did a study that indicated people are spending almost as much […]
There are plenty of studies that will tell you that anywhere between 30 and 40 percent of the overall food supply in the U.S. ends up in landfills. According to a 2014 study, restaurant sector respondents reported approximately 84 percent of food waste was literally thrown away. The impact on profit The report estimates that […]
Restaurant Operational Analysis for Restaurants Let’s face it, the statistics for restaurant failure are not all that encouraging. Various studies indicate that only 10 to 12 percent of restaurants will survive their first five years. Regardless of how you slice and dice the numbers, the restaurant business is a strong and growing part of […]
2016 Restaurant Menu Trends The restaurant industry is constantly changing. In the competitive world of food service, it’s important to stay well ahead of the year’s industry trends. Menu design for sustainability, interesting new flavors, and convenience are becoming more important to your customers this year. In order to help you stay on trend, […]