TRG Blog

Basics and Trends of Bar and Restaurant Cost Controls

Restaurant Cost Controls The success of your bar or restaurant depends on cost control as much as it depends on quality of drinks, food, service and the convenience of your location. As the owner of any establishment, you have a slim margin within which to work. The National Restaurant Association reports that in food service […]

Restaurant Workers Can Now Have Access to Affordable Healthcare

One issue that small business owners have grappled with has centered on finding affordable health insurance for their employees. Restaurant owners, as part of a bigger push within the insurance industry, think they’ve found a solution: the Restaurant and Hospitality Association Benefit Trust Health Plan, a brainchild of United Healthcare and the National Restaurant Association […]

Menu Development – Increase Your Restaurant Revenue

Increase Your Restaurant Revenue During Off-peak Hours   Snacking is not just for in-between meals – Menu development for the next generation   Over the past decade, eating habits are shifting in response to a shift in the American culture and lifestyle. In 2014, Bloomberg did a study that indicated people are spending almost as much […]

Food Waste: Problem to profit through menu design

There are plenty of studies that will tell you that anywhere between 30 and 40 percent of the overall food supply in the U.S. ends up in landfills. According to a 2014 study, restaurant sector respondents reported approximately 84 percent of food waste was literally thrown away. The impact on profit The report estimates that […]

The Importance of Buying Local for Your Restaurant

There are many great benefits to buying locally grown and raised foods for your restaurant. For one, using local foods will reduce your restaurant’s expenses. The cost of shipping food and higher fuel prices can directly impact a restaurant’s cost of goods and profit margins. Purchasing seasonal ingredients from nearby sources ensures a better product […]

5 Tips To Lower Your Restaurant Food and Beverage Costs

This is one of the most frequently asked questions from restaurant owners and operators; “How can I lower my food and beverage costs?” In this article we will provide 5 effective steps you can take towards lowering your food and beverage costs. This outline encompasses the basic steps needed to get you on the right path […]

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