TRG Blog

Restaurant Growth Strategies

Maintaining a competitive edge in the foodservice landscape is no easy task. As any restaurant operator can confirm, succeeding in the modern marketplace requires constant innovation and the ability to capitalize on the latest trends. This is especially true amid the pandemic.  Here are a few restaurant growth strategies to keep business moving forward through the […]

Actionable Cost Controls to Save Your Bar and Restaurant

Food and Beverage is a relative term concerning a large part of the hospitality industry, and what goes into the development of these critical aspects of the bar and restaurant business involves much more than typical startup costs. Whether a corporate bar & bistro, or a privately owned sports pub, the controls used to keep […]

Food Cost Management: Learn How to Trim the Fat

Food Cost Management Not much can spell disaster for a food establishment faster than high or fluctuating food cost. Food cost goals change depending what style of food service you provide; fast food, fast casual, casual dining, or fine dining. With a food cost range of 28 to 35 percent, it is important to first […]

Food and Drinks Menu Pricing

  Menu Pricing: Getting the Food and Drinks Pricing Right: The Difference Between Succeeding and Going Under   Yes, having good quality food and drinks is the key to success, but so is the pricing. Think about influential restaurateur Barbara Lynch for instance. She credits the opening of her second and third restaurants to learning about […]

Basics and Trends of Bar and Restaurant Cost Controls

Restaurant Cost Controls The success of your bar or restaurant depends on cost control as much as it depends on quality of drinks, food, service and the convenience of your location. As the owner of any establishment, you have a slim margin within which to work. The National Restaurant Association reports that in food service […]

Restaurant Revenue Strategies: Sales Shifts for Capturing Restaurant Revenue in 2019

  How To Improve Restaurant Revenue While the food service industry overall experienced it’s eighth consecutive year of industry-wide growth, restaurants on an individual scale are competing for the same consumers. This article on Nasdaq states “Instead of generating added sales, each new restaurant is eating up shares from others.” What does this mean for […]

6 Top 2019 Restaurant Trends (Part II)

2019 Restaurant Trends Making Services Automatic (Introducing the Bots): Many restaurants are moving into 2019 and are looking to bots to make most kitchen and service workers obsolete. Yes, this means “poof” people have no jobs. Robots around the world are starting to do amazing things such as producing 120 made-to-order pizzas an hour (more […]

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