TRG Blog

An Increasing Number of Restaurants Are Becoming Sustainable

  Sustainable Restaurants According to a recent study by the National Restaurant Association (NRA), an increasing number of restaurants are employing methods designed to make sustainability an integral part of their businesses processes. The survey, which explored the sustainability practices of 500 restaurant owners and managers, found also that transparency in menus is becoming more […]

Restaurant Workers Can Now Have Access to Affordable Healthcare

One issue that small business owners have grappled with has centered on finding affordable health insurance for their employees. Restaurant owners, as part of a bigger push within the insurance industry, think they’ve found a solution: the Restaurant and Hospitality Association Benefit Trust Health Plan, a brainchild of United Healthcare and the National Restaurant Association […]

Running a Profitable Restaurant

  Running a Profitable Restaurant When it comes to operating a profitable restaurant, in an industry known for thin profit margins, attention to operational details means everything. Recruiting and retaining the best employees, selecting properly from among a myriad of food and beverage vendors, establishing cost-minimizing operational policies and procedures, identifying and implementing the best […]

Opening A New Restaurant: The Right Way

Is there a wrong way to open a restaurant? Indeed there is, as indicated by the high failure rate of new restaurants. A popular belief is that 90% of restaurants fail within the first year. Whether this is true or not, no one knows. However, a study by Ohio State University indicated that 60% of […]

What Millennials Look For In A Restaurant

What Millennials Look For In A Restaurant According to studies, Millennials are more reliant on food service than any other generation. This is what makes understanding millennial dinning habits critical for any restaurant’s success. Interestingly, it’s not just food & taste that are most important to them. It has more to do with customized menu designs, […]

Restaurant Trends – Third-Party Delivery Expands among Restaurants

As Third-Party Delivery Expands among Restaurants, Customer Base Broadens   Move over Domino’s, there’s a whole lot of restaurants doing delivery these days.  A recent Los Angeles Times article about an NPD Group study reports an explosion of delivery by restaurants through third-party aggregators such as UberEats and GrubHub. In fact, the industry has seen […]

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