TRG Blog

Restaurant Feasibility Study: Why You Need One Now

  A restaurant feasibility study is an important step when considering starting a new restaurant. A simple feasibility study could save you time, money, and a huge headache. What is a Feasibility Study? A feasibility study evaluates the variables in a particular project, such as starting a new restaurant. The study takes into account the cost […]

Tips on Starting a New Restaurant

Starting a new restaurant Starting any kind of business can be challenging and, in many cases, outright daunting. Restaurants are no exception. Here’s an idea of what the process will entail. Concept  The first step in starting a new restaurant is developing a concept, which lays the groundwork for all that follows. You then need […]

Opening a restaurant? Why you should have a feasibility study before you start a new restaurant

So you want to start a restaurant? How prepared are you? Did you know that there are several aspects of opening a restaurant that need consideration for success? Location, competition, management and staff, and market statistics are just a few of the areas that can make or break a new restaurant.   Location Location, location, location! […]

Interested in Working With TRG?

Send a message to set up a meeting with our team

Contact us now