TRG Blog

How Restaurants Can Bounce Back Stronger from COVID-19

Our restaurant industry has been met with the most difficult operational challenges in modern time. These changes all happened practically overnight, but the industry’s spirit and determination should not be underestimated. But, speaking with a restaurant consultant on how to deal with COVID-19 mandates can make things a whole lot easier. While dealing with all […]

Restaurant Reopening Tips

Reopening Your Restaurant As we start to reopen dining rooms across the country, it seems a near certainty restaurants will face new reopening guidelines from city and state officials. Whether or not these are suggestive practices or required rules, only time will tell. Nevertheless, the best thing restaurants can do today is plan and prepare. […]

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