Lackluster Performance? Save Your Restaurant With These Restaurant Turnaround Strategies Let’s not beat around the bush—running a restaurant is very hard. It’s why only a few businesses last long enough to become local institutions or large, multi-location chains. It’s estimated that 80% of restaurants close within their first five years of operations. And even a […]
How Professional Restaurant Branding Can Transform Your Business Establishing a solid restaurant branding image can strengthen your relationship with your patrons and service providers. With no fewer than 749,404 restaurants in the United States, it can be key to developing a competitive edge. But how do you go about it? TRG Restaurant Branding Consultants give […]
Navigating the Restaurant Industry: A Comprehensive Guide to Restaurant Consulting With 749,404 restaurants in the U.S., finding your footing can be challenging. But it’s not impossible. With the expert guidance and advice of restaurant consulting firms like TRG, you can achieve the prime spot in this dynamic sector. Why Invest in Restaurant Consulting Services Opening a […]
Turning Restaurant Concepts into Realities: The TRG Approach to Startup Consulting Having a restaurant concept sparked by creativity, skill, and passion is the beginning of a restaurant dream come true. But how do you transition your vision into reality to effectively minimize industry risks and maximize potential for success? Having a restaurant theme, menu, market, […]
Anyone can open a business anywhere, but success is not guaranteed. Restaurants fail for a variety of reasons, one of which is poor location selection. The problem may be traced to limited foot traffic or a restaurant concept that doesn’t suit the area’s demographics. Finding the right location for your new restaurant can be challenging. But […]
Thinking About Opening A Restaurant? Opening a restaurant of your own is something that many people dream about. If you’re ready to make your dream of having your own restaurant a reality, we put together this guide so you can successfully open one. We cover everything from choosing a location to managing staff and finances, with […]
How Important Is Your Layout Food, vendors, access to quality ingredients, staff — there are so many aspects to a restaurant that it can be easy to overlook a pivotal and foundational aspect: your layout. No matter which way you go about it, there’s no ignoring the fact that your restaurant floor plan is important […]
Opening a New Restaurant The restaurant industry is a lucrative one. People love to eat out, and with the right concept, your new restaurant could be a success. But before you take the plunge and open up shop, there are a few things you need to consider. This blog post will outline some of the […]
Restaurant Design Opening and running a restaurant is no easy feat. Restaurant owners must establish the food and drinks menu, pricing, and location, along with the overall design and feel of the restaurant. That’s right. Visiting and eating at a restaurant is an experience in itself, and many elements need to be curated just right […]
The COVID-19 pandemic has shown us that the food industry is not recession-proof. Here is a guide on how to succeed in the post-pandemic world. The pandemic caused by the COVID-19 virus has transformed our society and had effects in several industries, mainly in the food industry. With vaccine production and mass vaccination, we are […]
- 1
- 2