The COVID-19 pandemic has shown us that the food industry is not recession-proof. Here is a guide on how to succeed in the post-pandemic world. The pandemic caused by the COVID-19 virus has transformed our society and had effects in several industries, mainly in the food industry. With vaccine production and mass vaccination, we are […]
Introduction A well-designed commercial kitchen and bar is an efficient way to prevent accidents and ensure proper management. Whether you want to re-design your current business or start a brand new restaurant, you have to pay close attention to your commercial kitchen and bar design. The ideal commercial kitchen and bar design must have a […]
Restaurant Design and Layout As restaurants and bars reopen across the United States, there is still a lot of uncertainty around the measures needed to create a safe yet pleasing experience for the patrons. There is no denying the fact that Coronavirus has transformed the way we eat in restaurants. It’s time to think beyond […]
2021 Restaurant Industry Trends While the hurdles of 2020 may not end when the clock strikes midnight on December 31st, the restaurant landscape is better equipped to deal with whatever comes its way. The industry and its many players have experimented, failed, succeeded, but most importantly, gained a tremendous amount of knowledge this year. Significant […]
Our restaurant industry has been met with the most difficult operational challenges in modern time. These changes all happened practically overnight, but the industry’s spirit and determination should not be underestimated. But, speaking with a restaurant consultant on how to deal with COVID-19 mandates can make things a whole lot easier. While dealing with all […]
What is a restaurant designer Foodservice is a booming business category, and therefore restaurant consultants have become more of interest and revered as a sought-after industry. But not all restaurant designers and consultants are created equally – it is wise to conduct thorough interviews and hire someone that aligns well with your overall business goals […]
Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. Nobody wants to spend all their efforts on the perfect menu, service, and training, just to have visitors leave due to a lack of waiting area, uncomfortable interior space, or excessively high levels of noise. Your […]
Restaurant Best Practices According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices. For some time now, the […]
Restaurant Design While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Ideally, you would create an environment where customers feel comfortable while maximizing the number of guest you can serve at any given time. Your restaurant’s design sets the stage for a customer’s dining experience. The music, tables, […]
Congratulations! You are about to embark on a new journey, whether it’s your first restaurant of your 5th one when designing a new restaurant kitchen or renovating an existing one, efficiency should always be your top priority. The single most significant factor in your restaurant’s success is a well-designed and functional kitchen. A carelessly designed […]