TRG Blog

5 Tips To Lower Your Restaurant Food and Beverage Costs

This is one of the most frequently asked questions from restaurant owners and operators; “How can I lower my food and beverage costs?” In this article we will provide 5 effective steps you can take towards lowering your food and beverage costs. This outline encompasses the basic steps needed to get you on the right path […]

Training Tips: Converting New Customers into Regulars

How to Turn First-time Customers Into Regulars Regulars are the life-blood of most businesses, and they all started with a first visit.  How do you know it’s a first visit? The welcoming statement should gather information so you can tailor the service and make the visit special. This can be done quickly and easily with […]

Choosing A Restaurant Name

What’s in the Name? When opening a restaurant, an ideal location is important. So is a finely-tuned concept with a quality menu and well-trained staff members who implement impeccable customer service. These are all crucial elements. What also has a tremendous impact on the short-term and long-term success of the establishment is the name.

Why Hire A Restaurant Consultant?

Professional restaurant consulting is an increasingly common service that is provided in the restaurant and hospitality industry today. In part it’s because restauranteurs, owners and management alike are looking for help in growing, turning around or opening their businesses and have realized that a non-biased professional opinion and plan is an effective resource. Still across […]

Weekly Restaurant Planning Guide

Taking Small Steps to Achieve Larger Goals A well-organized weekly plan can truly make the difference between a growing profitable establishment and a drifting restaurant. Whether you are running a small “mom & pop restaurant”, a high volume casual restaurant, a theme restaurant, a fine dining restaurant, any food service venue or bar, the fact […]

How to Increase Restaurant Profitability

Increase your Restaurant’s Profits There are several steps involved in increasing your restaurant’s profit margins. First you need to evaluate your business, or have a non-biased professional conduct an in-depth operational analysis.  An operational analysis will identify any areas that need improvement and a plan of action will be delivered to you as a guide on how […]

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