6 Top 2019 Restaurant Trends: Every year the trends in the restaurant industry change. Customers expect new and different experiences when they dine out. However, less and less people are dining out these days as food prices rise and paychecks stay relatively unchanged in size for many Americans. The overall trend is that this is […]
Running a Profitable Restaurant When it comes to operating a profitable restaurant, in an industry known for thin profit margins, attention to operational details means everything. Recruiting and retaining the best employees, selecting properly from among a myriad of food and beverage vendors, establishing cost-minimizing operational policies and procedures, identifying and implementing the best […]
The benefits of efficient commercial kitchen design include better performance from your equipment, lower labor costs, and a better product overall. Here are some ways to reap the benefits of efficient commercial kitchen design. Allow People to Move Around A kitchen planner can help you design the optimal flow for the space, so that employees […]
A commercial kitchen is responsible for preparing a high-volume amount of food on a daily basis. Due to the volume of food that needs to be produced, making the workplace as efficient as possible is very beneficial. A restaurant or commercial kitchen consultant will be able to provide a range of tips and plans […]
Is there a wrong way to open a restaurant? Indeed there is, as indicated by the high failure rate of new restaurants. A popular belief is that 90% of restaurants fail within the first year. Whether this is true or not, no one knows. However, a study by Ohio State University indicated that 60% of […]
What Millennials Look For In A Restaurant According to studies, Millennials are more reliant on food service than any other generation. This is what makes understanding millennial dinning habits critical for any restaurant’s success. Interestingly, it’s not just food & taste that are most important to them. It has more to do with customized menu designs, […]
Restaurant Kitchen Design When thinking of starting a restaurant, kitchen design is often not a top consideration for most. After all, isn’t the kitchen just a space that will facilitate the cooking? The answer is a resounding “No.” Your kitchen design determines efficiency, speed, and safety – three key things that could make or […]
5 Key Steps on How to Open a New Restaurant Owning a restaurant can be a good way to make money as an entrepreneur. The constant flow of customers plus the stability the restaurant industry enjoys guarantee continuous flow of revenue throughout the year. Although having a restaurant may look like an easy way to make a […]
Owning opening a restaurant is a fun and exciting experience. However, there are things that everyone must be aware of going into the business. Here are the five most crucial things every restaurant owner must know before opening. 1. Know Your Concept- To be successful, a restaurant needs a clear concept. Often, people go […]
Commercial Kitchen Design The layout and design of your commercial kitchen matters. These are some of the main reasons why it’s worth it to focus on creating an efficient commercial kitchen design for your restaurant. Make Better Use of Your Space First of all, depending on the size of your kitchen, you might have […]