TRG Blog

Food and Drinks Menu Pricing

  Menu Pricing: Getting the Food and Drinks Pricing Right: The Difference Between Succeeding and Going Under   Yes, having good quality food and drinks is the key to success, but so is the pricing. Think about influential restaurateur Barbara Lynch for instance. She credits the opening of her second and third restaurants to learning about […]

Creating a Successful Restaurant Business Plan

A solid business plan is the critical first step in getting funding for your restaurant. Many entrepreneurs struggle with this aspect. You are not alone! The pristine vision you have for your future business will now become numbers on reports for potential lenders.  Although a business plan does not convey all of your original ideas, […]

Restaurant Consumer Trends: Demographics, Lifestyle and Technology

  How Demographics, Lifestyle, and Technology are Changing Restaurant Consumer Trends   In general, demographics refer to quantitative characteristics such as age, gender, and geographic location used in marketing to segment large populations into small, marketable groups with similar characteristics and collectively influence many consumer trends, behaviors, and expectations. By understanding more about current and […]

Staying on Top of Food Trends

Food Trends   Going out to eat is more popular than ever. In recent years, restaurant spending has outpaced grocery spending for the first time in history. Restaurants that do well to attract customers usually emphasize the economical and convenient aspects of their foods and food services. Some of the highest grossing restaurants include McDonald’s, Subway, […]

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