TRG Blog

Restaurant Branding:

5 Things to Consider When Opening a Restaurant When you see golden arches from a mile away, you immediately know that a McDonald’s lies ahead. That’s what successful restaurant branding looks like. It’s instant brand recognition even from a simple glimpse of the logo. But McDonald’s success didn’t come in an instant. It was borne out of […]

Restaurant Design

Where To Start With A Restaurant Design If you’re planning to open or revamp your restaurant, restaurant design is one of the first things you must consider. A well-designed restaurant plays an important role in customer satisfaction and retention, which in turn affects a restaurant’s success. Here are some guidelines to factor in when coming up with a […]

Commercial Kitchen Design

How Important Is A Commercial Kitchen Design? Where commercial kitchen design is concerned, more is expected and demanded. These kitchens are used more heavily than residential kitchens and their effective design contributes to a restaurant’s success. A thoughtfully planned commercial kitchen allows staff to perform well while working efficiently and safely. When done right, it can reduce staff […]

Restaurant Food and Beverage Trends for 2023

Food and Beverage Trends Eating plant-based foods while enjoying live music sparked joy in 2022. And the upcoming year will set the tone for the ultimate restaurant and bar experience. You can expect restaurant trends for 2023 to lean towards globally-inspired cuisines and comfort food and drinks at their finest, with a particular focus on […]

2023 Restaurant Trends

Restaurant Trends If you’re trying to determine the outlook for restaurant businesses in 2023, you need to keep track of the restaurant trends driving growth amidst the current economic situation. Technological developments, COVID-19, induced economic slowdown, inflationary pressures, and labor shortages—these will all affect the restaurant industry moving forward. Let’s look at how these events […]

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