Launching a business in a highly competitive industry like food and beverage (F&B) requires a deep and extensive understanding of the factors that fuel success. Knowledge of kitchen operations and finance is valuable but often insufficient for meeting business goals. This is why many successful restaurateurs hire business consulting firms to help them get started and create a blueprint for their success and profitability.
Running a restaurant, whether it’s a fine dining, quick service, bar, bistro, or cafe venue, involves a gamut of essential activities. You may have an excellent menu or location but if your supply chain or marketing is half-baked, it could jeopardize your operations and earning potential.
Investing in Valuable Expertise
Business consulting firms like TRG provide tailored analysis, solutions, objective insights, and strategies that can help your restaurant. With over 30 years of real-world experience in the restaurant and hospitality consultancy business, we are sought after by operators and investors who want to maximize their ROI and growth.
We believe that a good F&B business is a combination of passion and proficiency. With our management expertise, we can put you on the path to sustainable success.
Top-Tier Brand’s Trusted Consultants
Some of the industry’s top brands have benefited from our insights and strategy. We help them pave the way to business success and profitability. We equip them with the right knowledge and empower them to navigate the complexities of running a restaurant while exploring possibilities for growth.
Turning Potential to Profitability
To offer appropriate recommendations and strategies, TRG spends time with each client before presenting our recommendations. We sit down with them and try to get a better understanding of their goals, their vision for their restaurant, their strengths and challenges, as well as resources. TRG also seek to understand their pain points and distinct needs.
We then analyze all the information, including industry trends, to come up with targeted, effective, and highly tailored solutions.
Our Clientele
Whether you are a startup, an independent operator, an existing restaurant, an investor, or a multi-unit operator, we tailor our services to meet your specific needs.
We work with new and seasoned restaurateurs and investors who have varying business sizes, types, and budgets.
Our Services
TRG delivers real-world solutions with proven results that take into account operational analysis, restaurant management, quality assurance, new concept development, brand concept, kitchen design, startup consulting, business plans, and feasibility studies.
We also provide the following ancillary consultancy services:
- Operational management
- Operational programming
- Concept development
- Branding strategies and solutions
- Market analysis
- Revenue management and control
- Serviceware selection
- Site/location planning
- Product and equipment supply
- Pre-opening and opening strategies
TRG also provides sound investment advice to those looking for private equity investments in the restaurant and hospitality industry. If you want to expand or diversify your portfolio, we can help.
Experience Top-Notch Custom Consulting
Leverage our expertise and analysis-driven solutions to drive your business forward. You can choose from our services according to your requirements and budget. Contact us and get a free quote, or set up a meeting with our team. Bring your vision to life with top-notch consultancy.
