How does the 2014 IRS Rev. Ruling 2012-18 affect restaurant service staff and restauranteurs? 2014 has brought many changes to the restaurant industry and one of the most buzzed about topics is Rev. Ruling 2012-18 according to news channel WFAA. This ruling implies that restauranteurs must differentiate between automatic gratuities and voluntary tips which can […]
Increase your Restaurant’s Profits There are several steps involved in increasing your restaurant’s profit margins. First you need to evaluate your business, or have a non-biased professional conduct an in-depth operational analysis. An operational analysis will identify any areas that need improvement and a plan of action will be delivered to you as a guide on how […]