Expert research and commentary on foodservice operations, market trends, and strategic planning.
Navigating the Restaurant Industry: A Comprehensive Guide to Restaurant Consulting With 749,404 restaurants in the U.S., finding your footing can…
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Turning Restaurant Concepts into Realities: The TRG Approach to Startup Consulting Having a restaurant concept sparked by creativity, skill, and…
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Mastering the Startup: Essential Tips for Opening a New Restaurant Nearly 53,800 restaurants opened their doors last year. While the industry…
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Crafting a Profit-Driven Menu: Expert Tips From TRG Restaurant Consultants Optimizing your restaurant menu helps with your profitability if done…
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Launching a business in a highly competitive industry like food and beverage (F&B) requires a deep and extensive understanding of…
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Managing a restaurant involves so many moving parts, including sourcing high-quality ingredients, purchasing a seemingly endless list of supplies, managing…
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Restaurant kitchen design must strike a balance between aesthetics and functionality. The space must look attractive for customers to enjoy…
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Six in 10 restaurants don’t survive past their first year of operation, and around 80% of restaurants close within five…
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What’s the outlook for 2024 in the restaurant scene? Predictions may not be an exact science, but trends point to…
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2018 Restaurant Trends (Part 1) The restaurant industry is undergoing a constant wave of change, especially with the evolution…
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Operations Analysis It takes so much more than a few outstanding recipes or a single acclaimed chef on the…
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