Lackluster Performance? Save Your Restaurant With These Restaurant Turnaround Strategies Let’s not beat around the bush—running a restaurant is very hard. It’s why only a few businesses last long enough to become local institutions or large, multi-location chains. It’s estimated that 80% of restaurants close within their first five years of operations. And even a […]
The Importance of Restaurant Design and Branding for Business Success An astonishing number of restaurants fail in their first year of operation. This is partly because they don’t fully understand the needs of their target markets. Polishing your foodservice design and branding can help ensure business success, but building a brand from the ground up […]
The Impact of a Restaurant Consultant on Your Business Success Managing a restaurant isn’t as glamorous or easy as it may seem. From managing inventory and bookkeeping to planning menus and hiring the right personnel, you wear many hats. The hours are long, the profit margins are thin, and the overheads are high, but bringing […]
Essential Steps for Launching a Successful Restaurant Startup There is no one-size-fits-all approach to launching a restaurant startup. But there are steps you can take to maximize your success. Entrepreneurs understand that an establishment’s first few days in business are crucial. Learn how to open a restaurant with TRG. 1. Start With a Concept A […]
How Professional Restaurant Branding Can Transform Your Business Establishing a solid restaurant branding image can strengthen your relationship with your patrons and service providers. With no fewer than 749,404 restaurants in the United States, it can be key to developing a competitive edge. But how do you go about it? TRG Restaurant Branding Consultants give […]
Turning Restaurant Concepts into Realities: The TRG Approach to Startup Consulting Having a restaurant concept sparked by creativity, skill, and passion is the beginning of a restaurant dream come true. But how do you transition your vision into reality to effectively minimize industry risks and maximize potential for success? Having a restaurant theme, menu, market, […]
Crafting a Profit-Driven Menu: Expert Tips From TRG Restaurant Consultants Optimizing your restaurant menu helps with your profitability if done right. As a crucial part of your success, TRG Consulting can help you craft a strategic profit-driven menu. We provide analysis and menu creation services that don’t simply showcase your food offerings but also boost your […]
Food and Beverage Trends Eating plant-based foods while enjoying live music sparked joy in 2022. And the upcoming year will set the tone for the ultimate restaurant and bar experience. You can expect restaurant trends for 2023 to lean towards globally-inspired cuisines and comfort food and drinks at their finest, with a particular focus on […]
Thinking About Opening A Restaurant? Opening a restaurant of your own is something that many people dream about. If you’re ready to make your dream of having your own restaurant a reality, we put together this guide so you can successfully open one. We cover everything from choosing a location to managing staff and finances, with […]
Opening a New Restaurant The restaurant industry is a lucrative one. People love to eat out, and with the right concept, your new restaurant could be a success. But before you take the plunge and open up shop, there are a few things you need to consider. This blog post will outline some of the […]