A New Restaurant Concept Development Can Transform Your Restaurant Vision Into a Successful Reality Many aspiring restauranteurs might have heard the horrifying statistic that 90% of all new restaurants fail in their first year. That’s a gruesome figure that can put you off the idea of operating a restaurant entirely. But that horror story is […]
The Importance of Restaurant Design and Branding for Business Success An astonishing number of restaurants fail in their first year of operation. This is partly because they don’t fully understand the needs of their target markets. Polishing your foodservice design and branding can help ensure business success, but building a brand from the ground up […]
The Impact of a Restaurant Consultant on Your Business Success Managing a restaurant isn’t as glamorous or easy as it may seem. From managing inventory and bookkeeping to planning menus and hiring the right personnel, you wear many hats. The hours are long, the profit margins are thin, and the overheads are high, but bringing […]
Essential Steps for Launching a Successful Restaurant Startup There is no one-size-fits-all approach to launching a restaurant startup. But there are steps you can take to maximize your success. Entrepreneurs understand that an establishment’s first few days in business are crucial. Learn how to open a restaurant with TRG. 1. Start With a Concept A […]
Navigating the Restaurant Industry: A Comprehensive Guide to Restaurant Consulting With 749,404 restaurants in the U.S., finding your footing can be challenging. But it’s not impossible. With the expert guidance and advice of restaurant consulting firms like TRG, you can achieve the prime spot in this dynamic sector. Why Invest in Restaurant Consulting Services Opening a […]
Turning Restaurant Concepts into Realities: The TRG Approach to Startup Consulting Having a restaurant concept sparked by creativity, skill, and passion is the beginning of a restaurant dream come true. But how do you transition your vision into reality to effectively minimize industry risks and maximize potential for success? Having a restaurant theme, menu, market, […]
Mastering the Startup: Essential Tips for Opening a New Restaurant Nearly 53,800 restaurants opened their doors last year. While the industry has proven its resilience and remains in demand throughout the year, not all establishments are sustainable over the long haul. What’s one of the most important aspects that can influence long-term success? Implementing a good […]
Where To Start With A Restaurant Design If you’re planning to open or revamp your restaurant, restaurant design is one of the first things you must consider. A well-designed restaurant plays an important role in customer satisfaction and retention, which in turn affects a restaurant’s success. Here are some guidelines to factor in when coming up with a […]
How Important Is A Commercial Kitchen Design? Where commercial kitchen design is concerned, more is expected and demanded. These kitchens are used more heavily than residential kitchens and their effective design contributes to a restaurant’s success. A thoughtfully planned commercial kitchen allows staff to perform well while working efficiently and safely. When done right, it can reduce staff […]
Food and Beverage Trends Eating plant-based foods while enjoying live music sparked joy in 2022. And the upcoming year will set the tone for the ultimate restaurant and bar experience. You can expect restaurant trends for 2023 to lean towards globally-inspired cuisines and comfort food and drinks at their finest, with a particular focus on […]