TRG Blog

Today’s Restaurant Consumer Demands

Is Your Menu Meeting Today’s Restaurant Consumer Demands of Online Convenience, Healthy Options, and Price? As you analyze your business and forecast of the trends for the remainder of 2017, there are several questions that you may be asking yourself. As restaurants have a greater and greater online presence with delivery services and online ordering […]

Opening a restaurant? Why you should have a feasibility study before you start a new restaurant

So you want to start a restaurant? How prepared are you? Did you know that there are several aspects of opening a restaurant that need consideration for success? Location, competition, management and staff, and market statistics are just a few of the areas that can make or break a new restaurant.   Location Location, location, location! […]

Restaurant Consumer Trends 2017 Mid Year Review

Restaurant Consumer Trends 2017 Mid Year Review Now that we’re halfway done with 2017, it’s time to take a look both backward and forward at trends dominating the restaurant industry. Here’s what we’ve noticed is both hot and not in 2017: Comfort food revival is more important than ever. Consumers are highly interested in modern takes on […]

Restaurant Trends 2017

The culinary scene in 2016 was all about matcha, food trucks, and farm-to-table. As the year comes to a close, it’s time to look forward to what your clientele will be asking for in 2017 restaurant trends.   Smarter Restaurants From guest-facing digital ordering systems to takeout platforms catering to busy individuals, many modern restaurants […]

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