TRG Blog

BBQ Restaurant Trend: Still Smoking Hot?

Published by Karen Dinkin on July 2, 2014

This summer’s restaurant menus are on fire with BBQ items. Seems like every year (around this time), restaurants ranging from QSRs to Fast Casual concepts and full service restaurants alike, feature limited time BBQ favorites on their menus. But, what’s been different these past few years is the notable growth in barbeque restaurant openings across the country, […]