TRG Blog

The Perfect Recipe For Maximizing Your Restaurant’s Potential – Operations Analysis

Operations Analysis   It takes so much more than a few outstanding recipes or a single acclaimed chef on the payroll to raise your restaurant’s visibility in the ever-growing dining-out market.  With the public being educated by cooking shows that feature some of the world’s most beloved chefs, the bar is now raised, the gauntlet […]

4 Foodservice Trends To Expect in 2018

4 Foodservice Trends To Should Expect in 2018 In 2017, diners indulged in numerous restaurant trends like mediterranean dishes, plant-based menu items, and food bowls. Consumers will continue to expect variety in 2018, but they will gravitate towards a balance of healthy and extravagant. Get a sense of what your customers will crave with the […]

Food Trends 2017: What Stuck and What Didn’t

Food Trends 2017 Every December, restaurant owners and goers alike wait to see what trends are predicted for the coming year. 2017 is almost over…so what stuck and what didn’t? Winners Breakfast All Day  – Breakfast has always been popular, but it wasn’t until McDonald’s finally succumbed to offering a breakfast menu all day that breakfast could no […]

Tips on Starting a New Restaurant

Starting a new restaurant Starting any kind of business can be challenging and, in many cases, outright daunting. Restaurants are no exception. Here’s an idea of what the process will entail. Concept  The first step in starting a new restaurant is developing a concept, which lays the groundwork for all that follows. You then need […]

Today’s Restaurant Consumer Demands

Is Your Menu Meeting Today’s Restaurant Consumer Demands of Online Convenience, Healthy Options, and Price? As you analyze your business and forecast of the trends for the remainder of 2017, there are several questions that you may be asking yourself. As restaurants have a greater and greater online presence with delivery services and online ordering […]

Opening a restaurant? Why you should have a feasibility study before you start a new restaurant

So you want to start a restaurant? How prepared are you? Did you know that there are several aspects of opening a restaurant that need consideration for success? Location, competition, management and staff, and market statistics are just a few of the areas that can make or break a new restaurant.   Location Location, location, location! […]

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