Restaurant Consultants

Providing real world solutions

The Restaurant Group is an all-inclusive, restaurant consulting and management firm that provides solutions to your restaurant's operational needs. We work with establishments of all types and sizes with restaurants ranging from fast food to fine dining. Providing start-up, expansion, turnaround, design, concept development and expert advice to restaurants, bars, and the hospitality industry.

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Who We Work With

At The Restaurant Group, we pride ourselves on working with restaurateurs who want to steer their concepts to maximum success. We work with properties of all types and sizes, and our experience ranges from consulting for fast food joints to fine dining restaurants and everything in between. If it’s part of the restaurant and hospitality world, we know about it and can help you with it. Consulting with new restaurateurs is one of our biggest passions.

We love helping startup owners create viable brands that will attract repeat business. Our consulting services provide support from day one. We can work with you to develop a business plan, collaborate with site architects and select the best equipment. As a new restaurant owner, there’s nothing more valuable than having mentors who understand how everything comes together for operational success.

Our Services

Tailored to any business size and budget

Restaurant business plans

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Startup restaurant consulting

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Restaurant management

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Restaurant kitchen and bar design

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Profit-Minded Restaurant Consulting

At the end of the day, serving the best food around doesn't mean much if you can't turn a profit doing it. Our goal is to find solutions that will build repeat business for your restaurant and increase overall profits. We make operational analysis a priority because it's the cornerstone of meaningful improvements. It means making the most of your menu and streamlining operations to cut costs. It's what we do best because we've walk the walked in the restaurant industry ourselves.

Consultants With Proven Results

Not many restaurant consultants will go out on a limb and say that they almost always see results, but we will. That's because of our proven track record. While no one can make every concept work or rescue every failing restaurant, we're confident that you'll be pleased with our services.

Take a look at our restaurant consulting solutions to find out more about how we can help you increase profits and productivity while reducing costs. Once you're comfortable with what we do, get in touch so we can talk about your concept. Whether you're opening a small cafe or want to revive your existing property, we're here to provide you with proven consulting services.

The Restaurant Group Blog

Guiding your restaurant to success

  • Food Waste: Problem to profit through menu design - There are plenty of studies that will tell you that anywhere between 30 and 40 percent of the overall food supply in the U.S. ends up in landfills. According to a 2014 study, restaurant sector res...

    Read more 02/22/2016
  • How to Increase Profits with an Operational Analysis  - Restaurant Operational Analysis for Restaurants   Let’s face it, the statistics for restaurant failure are not all that encouraging. Various studies indicate that only 10 to 12 percent of...

    Read more 01/21/2016
  • 2016 Restaurant Menu Trends -   2016 Restaurant Menu Trends The restaurant industry is constantly changing. In the competitive world of food service, it’s important to stay well ahead of the year’s industry trends. Menu des...

    Read more 12/15/2015

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