Quality Assurance Manager - Brewing Job at Anheuser-Busch InBev, Columbus, OH

  • Anheuser-Busch InBev
  • Columbus, OH

Job Description

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?SALARY: $106,400 - $126,000, bonus and long-term incentive eligibleCOMPANY:We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do? ROLE SUMMARY:The Quality Assurance Manager role leads key quality initiatives supporting Brewing Quality Assurance at the Columbus Brewery, with a focus on food safety, microbiology, sanitation, quality performance, and continuous improvement. This position partners closely with operations and brewery leadership to strengthen quality systems, monitor critical metrics, support regulatory compliance, and drive improvements across the brewery. The ideal candidate brings strong leadership, technical quality experience, and a data-driven approach to problem solving. JOB RESPONSIBILITIES:This position will support Quality and coordinate initiatives in the Brewery that will ensure integrity in Quality procedures and certifications according to agencies/government regulationsPrimary responsibility for tracking and monitoring all Quality critical metrics including Food Safety, Microbiology, Consumer Complaints, etc.   Considered a domain specialist on food safety laws. Interact with government agencies/officials on food safety issues and inspections for the BreweryLead the continuous improvement of Quality policies and associated important metrics in support of Quality proceduresLead development and monitoring of all critical control points to ensure consistency and qualityLead efforts in the brewery to improve Quality and the effectiveness of plant cleaning and sanitation programs. Evaluate new suppliers of products and equipment in order to reduce costs and improve resultsUtilize VPO tools to achieve critical metric targets and close gaps in performance (root cause analysis, Gap Analysis, MCRS meeting schedules and action logs, 5 - Why's, PDCA and SDCA cycles, etc.)Drive ownership and results via Autonomous Team StrategyResponsible for financial performance of areaResponsible for driving actions and leading improvement in team engagementOversee preventative maintenance work in area of responsibilityEnsure that Standard Operating Procedures (SOP’s) are being followedMonitor production plans to maintain quality and accomplish current and future schedulesEnsure that quality and safety standards are metJOB QUALIFICATIONS:Bachelor of Science degree required, Food/Brewing Science, Microbiology, engineering or related field preferred. MBA a plusIn depth knowledge of both brewing and packaging processes, including plant sanitation (CIP/COP) practicesWorking knowledge current GMPs, HACCP, pest control and allergen control. Expertise in GFSI standards (BRC, FSSC22000, SQF, etc.) a plusAt least five years of experience in the food and beverage industry requiredIn depth knowledge of food/brewing microbiology and microbiological methods used in the brewing industryStrong interpersonal skills and team orientation; technical and problem solving skillsAbility to extract, evaluate, and utilize data for process improvement from applicable systemsDemonstrated leadership and change management skillsAbility to cross-functionally move between departments and divisionsFlexibility and availability to work rotating shifts, overtime and weekendsStrong leadership and communication skills (both verbal and written) requiredStrong analytical and problem-solving skills requiredWHY ANHEUSER-BUSCH:At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation’s top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale. BENEFITS:Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts  Life Insurance and Disability Income Protection  Generous Parental Leave and FMLA policies  401(k) Retirement Savings options with a company matching contribution  Chance to work in a fast-paced environment among a company of owners  Free Beer!  SummaryLocation: Columbus, OhioType: Full time

Job Tags

Full time, Rotating shift

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