kitchen

Proven Results Across the Foodservice Industry

From fine dining to fast-casual startups, from independent restaurants to established restaurant chains, from government facilities to international franchises, we've helped foodservice operations of every size launch, grow and transform their business.

Whether it's developing a concept from scratch, optimizing existing operations, or navigating complex expansions, our hands-on approach delivers measurable results. Here's how we've partnered with industry leaders to turn challenges into competitive advantages.

Our Clients

Partnering with Restaurants Across All Sectors and Stages

What Our Clients Say

Getting into the US market was complex, but TRG made our licensing and kitchen design process seamless. Professional service that really delivered results.

— George Serban General Manager, Bagatelle Group

Starting a restaurant and seafood market at the same time seemed overwhelming, but TRG's startup consulting made it happen. They handled every detail perfectly - truly remarkable team.

— Tania Sanchez Owner, Casablanca

The business assessment TRG did for us was eye-opening. Their operational redesign and menu optimization were absolute game-changers. Our efficiency improved dramatically.

— Endre Szabari Chief Operating Officer, Vapiano

Working with TRG on multiple projects has been incredible. They're so hands-on and really understand what we need. When we had tight deadlines, they delivered fast and reliable results every time.

— Narey Ramos VP of Operations, Shorecrest Construction

TRG nailed our concept development and really helped us understand our numbers. The COGS management systems they set up? Our bottom line has never looked better.

— Peter Knezevic General Manager, Rusty Pelican

From the initial concept all the way to opening day, TRG was with us every step. Their branding and operational systems really set us up for long-term success.

— Tim Stuart Owner, Main Deck

TRG walked us through everything from day one - concept development, FDA compliance, even retail placement. They turned our popsicle dream into an actual business. Amazing transformation.

— Gianpaolo Harfush Owner, Pickolé

TRG's strategic approach to operational streamlining delivered measurable results. Their menu optimization and competitor analysis provided the competitive intelligence we needed to execute our expansion strategy successfully.

— Jessie Sou Sr Operations Director, Paris Baguette

For our 50th anniversary, we needed something special. TRG completely transformed our menu development and training programs. Our whole operation feels revitalized - exactly what we hoped for.

— Sonia Salazar Owner, Victor's Café

TRG demonstrated exceptional technical expertise in equipment evaluation and analysis. Their systematic approach to our galley operations project exceeded performance standards and delivered results ahead of schedule.

— Nico Mendoza Sr Project Manager, US Coast Guard

Featured Success Stories

Operational Excellence & Efficiency

+20% PRODUCTIVITY
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Business Partnership & Strategic Alliances

90% SUCCESS RATE
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Retail Food Service Integration

200+ LOCATIONS
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Specialty Equipment & Product Development

+50% RATINGS
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Manufacturing & Retail Integration

+30% CAPACITY
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Manufacturing & Retail Integration

FASTER PRODUCTION
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Government & Institutional Food Service

FACILITY UPGRADE
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Entertainment & Complex Venues

+40% MARGINS
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Entertainment & Complex Venues

COMPLEX RENOVATION
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Franchise & Multi-Unit Operations

MULTI-COUNTRY
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Franchise & Multi-Unit Operations

MARKET ANALYSIS
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Franchise & Multi-Unit Operations

162 DEALS SIGNED
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Hotel & Hospitality Food Service

OPERATOR VALIDATION
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Hotel & Hospitality Food Service

HIGH RATINGS
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Cultural & International Concepts

12 MONTH BREAKEVEN
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Cultural & International Concepts

CONCEPT ADAPTATION
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Cultural & International Concepts

+30% EFFICIENCY
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Cultural & International Concepts

LUXURY DESIGN
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Cultural & International Concepts

-60% TRAINING TIME
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Fine Dining & Heritage Restaurants

+25% EFFICIENCY
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Fine Dining & Heritage Restaurants

$17M RENOVATION
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Food Truck & Mobile Concepts

SPACE OPTIMIZATION
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Food Truck & Mobile Concepts

+50% REVENUE
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Quick Service & Fast Casual Operations

+20% RATINGS
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Quick Service & Fast Casual Operations

+25% EFFICIENCY
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Quick Service & Fast Casual Operations

93 LOCATIONS
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Independent & Startup Restaurant Development

DUAL CONCEPT
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Independent & Startup Restaurant Development

PREMIER DESTINATION
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Independent & Startup Restaurant Development

COMPLETE DEVELOPMENT
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Strategic consulting. Personalized approach. Proven outcomes.

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