Foundation
TRG emerged from Rodriguez’s recognition that talented restaurateurs needed strategic guidance to transform culinary vision into sustainable business success. The firm quickly established a reputation for practical, results-driven consulting in Miami’s dynamic restaurant scene.
Expansion
Building on early success, TRG expanded its services to include concept development, operational analysis, and turnaround consulting. By pioneering written performance guarantees, TRG’s measurable results drove rapid expansion across the U.S., Caribbean, South America, and Europe.
Technology
TRG launched proprietary virtual consulting and remote audit systems—enhancing efficiency without compromising the firm’s high-touch approach.
SaaS
The debut of TRG IQ, a revolutionary SaaS platform designed by consultants for operators. It combines operational control, marketing consistency, and brand analytics to deliver real-time insights and automation.
Current Leadership
TRG continues evolving with the industry, delivering proven restaurant business consulting that combines deep operational knowledge with strategic financial guidance. Our end-to-end services span concept creation, restaurant design, brand development, and operational optimization for restaurant owners across the United States and global markets while maintaining the personalized attention that defines our approach.
700+ restaurant concepts transformed from vision to reality and profitability since 2010
