Business Plans

When you make the decision to open a restaurant, the first thing you must do is create a business plan. At TRG, we guide you with a business plan that contains important details and forecasting for your restaurant. A comprehensive business plan is crucial to your business success, used as a guideline for each step of the process and required for any business owner that plans to seek financing.

For Owners and Investors

TRG has the experience to help new entrepreneurs develop a solid and comprehensive business plan that is certain to meet the expectations of both owners and potential investors. By using a consulting service, a business owner can dedicate more time to important aspects of opening a restaurant. Our restaurant business plans are about 20 to 30 pages long and include everything you as a business owner needs to get started.

  • 1- and 5-year Sales and Profit Projections
  • Business and Marketing Overview
  • Rough Draft of the Menu
  • Mission Statement

The TRG business plan is delivered in printed and digital formats so that the business owners can easily adjust their plan as it evolves.

Restaurant Strategy Plans

In addition to a business plan, TRG offers business owners a complete restaurant strategy plan. This plan includes a Feasibility Study as well as consulting services in other areas of the business startup, including consulting for architectural design. We provide checklists for business owners to use to make sure they have covered every possible aspect of opening a restaurant. Our strategy plan includes:

  • Assistance With Licensing – Including Liquor License
  • Identification and Demographics of Trade Area
  • Business Development Consulting
  • Direct and Indirect Competition
  • Employee Training Manuals
  • Potential Locations
  • Marketing Advice

Our TRG plan includes 400 different points that a restaurant owner must address when they are in the process of opening a business. You receive a complete consulting service for the success of your new restaurant. TRG can take your new restaurant concept and turn it into a reality.

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