TRG Blog

4 Reasons To Use 3D Renders for Your Restaurant Design

Restaurant Design 3D Rendering The ambiance and interiors of a restaurant are a big part of the dining experience. It influences how patrons feel while they’re enjoying your food and how they see your restaurant.  The ability to see a restaurant’s design before any renovation or construction takes place, therefore, has many benefits, including giving […]

Importance Of Brand Development For Restaurants

Restaurant Brand Development In the cut-throat restaurant industry, the choices are now so vast that consumers have become very demanding. Whether it concerns the menu or the design of the logo or packaging material for takeout, it seems like a never-ending chase to reach the top. So, while the quality of foods must be good, […]

2022 Restaurant Industry Trends: Part 2

Restaurant Industry Trends and Outlook for 2022 In the first part of “Restaurant Industry Trends and Outlook for 2022,” we covered some key trends and insights for the restaurant industry to look forward to in 2022. Since then, we stumbled upon a few more important F&B trends that restaurant owners and restaurant-goers can expect to […]

2022 Restaurant Industry Trends: Part 1

Restaurant Industry Trends and Outlook for 2022 Change is an inevitable part of life, more so if you’re in the F&B industry. That said, restaurants mainly had to stay abreast of changing food and beverage trends. Until last year that is. The pandemic not only ravaged the fortunes of restaurants worldwide, but it also forced […]

Restaurant Design and Development

Restaurant Design  Opening and running a restaurant is no easy feat. Restaurant owners must establish the food and drinks menu, pricing, and location, along with the overall design and feel of the restaurant.  That’s right. Visiting and eating at a restaurant is an experience in itself, and many elements need to be curated just right […]

Concept Plan And Brand Development

Restaurant Concept Planning A study[1] conducted by Ohio State University suggests that 60% of restaurants do not survive past their first year, and 80% are said to fail within five years. What complicates being a new entrant in the restaurant business is that at least 13%[2] of consumers don’t shift their loyalty from their preferred restaurants.  Though […]

Restaurant Design & Layout

A great restaurant design can be the most critical element of your establishment. Designing your restaurant’s layout is a lot more than just pushing tables around the dining room, it’s a critical element that can actually play a vital role in the success (or not) of your business.  Proper layout and design can effect everything […]

Tech Initiatives that Will Help Restaurant Industry Grow in 2021

According to Forbes, more than 40% of restaurants struggled to survive during the COVID-19 pandemic crisis. What’s interesting is that G2 research highlights that almost 50 million people in the U.S. will use food apps by the end of 2021. Digital and Tech Transformation It is no secret that it takes a lot of manpower and resources to maintain […]

How Curbside Service Has Saved Restaurants During The Pandemic

How And Why Has Curbside Service Changed The Restaurant Industry? How has the restaurant industry created a way to survive during a pandemic when so many other businesses have failed? When governments and schools shut down and only essential businesses were in operation, the restaurant industry had to find a way to completely reinvent their […]

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