The Restaurant Group Blog

Why the Kitchen Design of Your Restaurant Matters

Restaurant Kitchen Design

Restaurant Kitchen Design

 

When thinking of starting a restaurant, kitchen design is often not a top consideration for most. After all, isn’t the kitchen just a space that will facilitate the cooking?

The answer is a resounding “No.” Your kitchen design determines efficiency, speed, and safety – three key things that could make or break the reputation of your restaurant.

Consider this; if food is consistently late in coming out because of a kitchen that does not facilitate speed and efficiency, customers will either leave or rate you poorly. Similarly, if kitchen accidents are the norm, no one will want to visit your restaurant no matter how good the food is.

With this in mind, it’s time to think about what you should do to ensure the right kitchen design.

Consult with an Expert

As an aspiring restaurant owner, it’s more probable that architecture and design are not your forte. The solution? Find a reputable expert who can look at your space and help you come up with the best possible design. Preferably, it should be a consultant who has worked with restaurants before and understands how the kitchen should work.

As your chosen consultant works, here are three things you should ensure they take into account.

I. Adequate Allocation of Space

Sufficient space should be allocated to each basic area; storage, preparation, cooking, serving, dining, and dishwashing. The consultant should work with your space, and depending on how many people you expect to work at different times of the day, allocate each area the right footage.

II. Good Flow 

The kitchen shouldn’t feel too small or too big. There should be enough space between the different working areas to ensure movement is easy and that employees can efficiently work together without inconveniencing one another.

III. Meets All the Required Codes

If your restaurant doesn’t pass inspection, then you can’t work. During the design and construction, ensure your consultant takes the state, local and health codes into account.

Contact TRG Restaurant Consultants for a free consultation.

Efficient Designs and Why You Need Them

Restaurant Design

In the restaurant industry, things must carefully be planned out. A well designed kitchen, bar, and floor plan is key to your success as an establishment. When we talk about designs, one might think about the visual appearance. That’s all good and well but that is not the sole factor you need to focus on. Looking good isn’t enough.

Layout

Whether you are renovating an established eatery or opening a new business, you should remain conscious of how things are setup. How much space do you have? What do you need to fit in it? Where can it go? Is your layout up to code? Can your layout provide you with the flexibility needed? These are all questions that you need to ask your self.

Brand and Concept

What should customers think when they come to eat in your restaurant? How should they feel when they sit at your bar? Do the designs of your space convey that? Does it compliment the finer points of your restaurant? Your aesthetics should convey the type of restaurant that you are and your customers should feel comfortable in them.

Efficiency and Economy

Your restaurant should be equipped to serve its customers in the way that they expect. Do your employees have the space they need to work in a way that reflects well upon your restaurant? Is your equipment cost-effective? Are you reducing costs where you can? Is your restaurant energy-efficient?

TRG Restaurant Consulting

TRG has the project services and restaurant consultants needed to help provide you with the productive results that you want. Our services include but are not limited to:

  • Architectural and interior design plan integration
  • Food-service layout and design
  • Professional installations
  • Project management
  • Mechanical requirements
  • Custom mill-work
  • Custom bars
  • Standard kitchen ventilation and extraction
  • Carbon filter systems and odor control
  • Make-up air systems and replenishment

For more information visit us.

 

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