TRG Blog

Commercial Kitchen Design

How Important Is A Commercial Kitchen Design? Where commercial kitchen design is concerned, more is expected and demanded. These kitchens are used more heavily than residential kitchens and their effective design contributes to a restaurant’s success. A thoughtfully planned commercial kitchen allows staff to perform well while working efficiently and safely. When done right, it can reduce staff […]

Why You Need a Good Restaurant Layout

How Important Is Your Layout Food, vendors, access to quality ingredients, staff — there are so many aspects to a restaurant that it can be easy to overlook a pivotal and foundational aspect: your layout. No matter which way you go about it, there’s no ignoring the fact that your restaurant floor plan is important […]

Commercial Kitchen and Bar Design and Layout

Commercial Kitchen Layout What defines the success of a restaurant? You’d think it’s all about how good their menu and food is[1]. But service efficiency can make or break a restaurant. So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their […]

Tips on Starting a New Restaurant

Starting a new restaurant Starting any kind of business can be challenging and, in many cases, outright daunting. Restaurants are no exception. Here’s an idea of what the process will entail. Concept  The first step in starting a new restaurant is developing a concept, which lays the groundwork for all that follows. You then need […]

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