TRG Blog

Weekly Restaurant Planning Guide

Taking Small Steps to Achieve Larger Goals A well-organized weekly plan can truly make the difference between a growing profitable establishment and a drifting restaurant. Whether you are running a small “mom & pop restaurant”, a high volume casual restaurant, a theme restaurant, a fine dining restaurant, any food service venue or bar, the fact […]

How to Increase Restaurant Profitability

Increase your Restaurant’s Profits There are several steps involved in increasing your restaurant’s profit margins. First you need to evaluate your business, or have a non-biased professional conduct an in-depth operational analysis.  An operational analysis will identify any areas that need improvement and a plan of action will be delivered to you as a guide on how […]

Interested in Working With TRG?

Send a message to set up a meeting with our team

Contact us now