The Restaurant Group Blog

Why the Kitchen Design of Your Restaurant Matters

Restaurant Kitchen Design

Restaurant Kitchen Design

 

When thinking of starting a restaurant, kitchen design is often not a top consideration for most. After all, isn’t the kitchen just a space that will facilitate the cooking?

The answer is a resounding “No.” Your kitchen design determines efficiency, speed, and safety – three key things that could make or break the reputation of your restaurant.

Consider this; if food is consistently late in coming out because of a kitchen that does not facilitate speed and efficiency, customers will either leave or rate you poorly. Similarly, if kitchen accidents are the norm, no one will want to visit your restaurant no matter how good the food is.

With this in mind, it’s time to think about what you should do to ensure the right kitchen design.

Consult with an Expert

As an aspiring restaurant owner, it’s more probable that architecture and design are not your forte. The solution? Find a reputable expert who can look at your space and help you come up with the best possible design. Preferably, it should be a consultant who has worked with restaurants before and understands how the kitchen should work.

As your chosen consultant works, here are three things you should ensure they take into account.

I. Adequate Allocation of Space

Sufficient space should be allocated to each basic area; storage, preparation, cooking, serving, dining, and dishwashing. The consultant should work with your space, and depending on how many people you expect to work at different times of the day, allocate each area the right footage.

II. Good Flow 

The kitchen shouldn’t feel too small or too big. There should be enough space between the different working areas to ensure movement is easy and that employees can efficiently work together without inconveniencing one another.

III. Meets All the Required Codes

If your restaurant doesn’t pass inspection, then you can’t work. During the design and construction, ensure your consultant takes the state, local and health codes into account.

Contact TRG Restaurant Consultants for a free consultation.

The Benefits of an Efficient Commercial Kitchen Design

 

Commercial Kitchen Design

Commercial Kitchen Design

The layout and design of your commercial kitchen matters. These are some of the main reasons why it’s worth it to focus on creating an efficient commercial kitchen design for your restaurant.

Make Better Use of Your Space

First of all, depending on the size of your kitchen, you might have very limited space. This doesn’t necessarily mean that you need to expand or move to another location, however. By putting a focus on setting up your kitchen in a more efficient way, you can make the best possible use of your limited kitchen space.

Get Things Done More Quickly

Getting things done more quickly in your restaurant is important. The faster that you and your employees are able the handle prep work, the faster you can move on to other important tasks. Plus, when you have a restaurant full of customers, you probably want to be able to serve them as quickly as possible. By making your kitchen more efficient, you can get things done a whole lot more quickly. This can help you greatly improve your restaurant and the experiences that your customers have when they dine there.

Make Things Easier for Your Employees

By making your kitchen more efficient, you can make things much easier for your employees. By making it easier for them to get their job done, you can allow them to focus on doing the best job possible. Plus, your employees are sure to appreciate the steps that you take to make things easier for them.

Many restaurants have kitchen set-ups that are less than ideal. By focusing on having an efficient commercial kitchen design, however, you can improve operations in many ways. Luckily, this is something we can help you with. If you would like to find out more about how to make your commercial kitchen more efficient, contact us at TRG Restaurant Consulting. Along with helping to create a more efficient kitchen space, we can help you improve operations in your restaurant in many other ways as well.

For a free consultation on commercial kitchen design and layout contact TRG.

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