TRG Menu Development

Our Mission

When it comes to operating a restaurant, our team of dedicated TRG consultants have years of day-to-day real-world, restaurant, bar, hospitality, consulting and food service industry experience. Each of our experts specialize in a variety of services that create a successful and credible restaurant:

  • Restaurant turnaround Restaurant design
  • Financial feasibility study
  • Site selection and lease negotiation
  • Operations assessment
  • Commercial kitchen and bar design
  • Nutritional analysis
  • Menu and recipe development
  • New concept
  • Business plan and pitch deck
  • Brand
  • Improve quality assurance

Our mission is to serve our clients in every facet of the restaurant industry for success.

Interested in Working With The Restaurant Group?

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