TRG Blog

2022 Restaurant Industry Trends: Part 2

Restaurant Industry Trends and Outlook for 2022 In the first part of “Restaurant Industry Trends and Outlook for 2022,” we covered some key trends and insights for the restaurant industry to look forward to in 2022. Since then, we stumbled upon a few more important F&B trends that restaurant owners and restaurant-goers can expect to […]

2022 Restaurant Industry Trends: Part 1

Restaurant Industry Trends and Outlook for 2022 Change is an inevitable part of life, more so if you’re in the F&B industry. That said, restaurants mainly had to stay abreast of changing food and beverage trends. Until last year that is. The pandemic not only ravaged the fortunes of restaurants worldwide, but it also forced […]

Restaurant Design and Development

Restaurant Design  Opening and running a restaurant is no easy feat. Restaurant owners must establish the food and drinks menu, pricing, and location, along with the overall design and feel of the restaurant.  That’s right. Visiting and eating at a restaurant is an experience in itself, and many elements need to be curated just right […]

The food industry post-pandemic: What to expect?

The COVID-19 pandemic has shown us that the food industry is not recession-proof. Here is a guide on how to succeed in the post-pandemic world. The pandemic caused by the COVID-19 virus has transformed our society and had effects in several industries, mainly in the food industry. With vaccine production and mass vaccination, we are […]

A Look Back at Key Restaurant Industry Takeaways for 2020

Key Restaurant Industry Takeaways for 2020 – Challenges and Innovations With a challenging and unprecedented 2020 nearly behind us, it is useful to take stock and pause to review the year’s challenges and opportunities. The pandemic has upended the hospitality industry. The restaurant industry specifically has been plagued with never-ending challenges, difficulties, and, inevitably, closures. It […]

Increasing Your Virtual Presence to Encourage Customer Loyalty

Restaurant-to-Consumer Social Media Engagement If “a picture is worth a thousand words,” social media is to be thanked for taking Norwegian playwright Henrick Ibsen’s adage and using technology to digitally canvas the ether with multiple complex ideas, then framing them in a single image. Restaurants use social media to draw in diners. Patrons and tourists […]

COVID-19 Restaurant Industry Trends

Changes and Opportunities in 2020 and Beyond Needless to say, this has been a year like no other with unprecedented challenges. These will likely continue well into the foreseeable future. These challenges have been especially taxing on the restaurant industry and its more than 13.5 million employees (as of 2019), both of which have been especially hard […]

Restaurant Growth Strategies

Maintaining a competitive edge in the foodservice landscape is no easy task. As any restaurant operator can confirm, succeeding in the modern marketplace requires constant innovation and the ability to capitalize on the latest trends. This is especially true amid the pandemic.  Here are a few restaurant growth strategies to keep business moving forward through the […]

How Restaurants Can Bounce Back Stronger from COVID-19

Our restaurant industry has been met with the most difficult operational challenges in modern time. These changes all happened practically overnight, but the industry’s spirit and determination should not be underestimated. But, speaking with a restaurant consultant on how to deal with COVID-19 mandates can make things a whole lot easier. While dealing with all […]

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