TRG Blog

How To Open a Restaurant

Thinking About Opening A Restaurant? Opening a restaurant of your own is something that many people dream about. If you’re ready to make your dream of having your own restaurant a reality, we put together this guide so you can successfully open one.  We cover everything from choosing a location to managing staff and finances, with […]

Feasibility Studies For The Restaurant Industry

What, Why, And How The restaurant industry is one of the most competitive and demanding industries in the United States. A lot of this is because it’s incredibly hard to find and acquire a new diner. It’s even harder for restaurants to compete with fellow restaurants, especially when factors such as price, convenience, and location […]

Restaurant Design and Development

Restaurant Design  Opening and running a restaurant is no easy feat. Restaurant owners must establish the food and drinks menu, pricing, and location, along with the overall design and feel of the restaurant.  That’s right. Visiting and eating at a restaurant is an experience in itself, and many elements need to be curated just right […]

The food industry post-pandemic: What to expect?

The COVID-19 pandemic has shown us that the food industry is not recession-proof. Here is a guide on how to succeed in the post-pandemic world. The pandemic caused by the COVID-19 virus has transformed our society and had effects in several industries, mainly in the food industry. With vaccine production and mass vaccination, we are […]

A Look Back at Key Restaurant Industry Takeaways for 2020

Key Restaurant Industry Takeaways for 2020 – Challenges and Innovations With a challenging and unprecedented 2020 nearly behind us, it is useful to take stock and pause to review the year’s challenges and opportunities. The pandemic has upended the hospitality industry. The restaurant industry specifically has been plagued with never-ending challenges, difficulties, and, inevitably, closures. It […]

Food Cost Management: Learn How to Trim the Fat

Food Cost Management Not much can spell disaster for a food establishment faster than high or fluctuating food cost. Food cost goals change depending what style of food service you provide; fast food, fast casual, casual dining, or fine dining. With a food cost range of 28 to 35 percent, it is important to first […]

Restaurant News: 5 Tips For Improving Employee Training

Restaurant Employee Training   If you run a restaurant, then you already know the importance of a well-trained staff. While there’s going to be a learning curve for new employees, the most important thing you can do is make sure that the training you provide will actually give your new hires the skills they need […]

Basics and Trends of Bar and Restaurant Cost Controls

Restaurant Cost Controls The success of your bar or restaurant depends on cost control as much as it depends on quality of drinks, food, service and the convenience of your location. As the owner of any establishment, you have a slim margin within which to work. The National Restaurant Association reports that in food service […]

New Restaurant Feasibility Study

  Why You Should Conduct a Feasibility Study Before Starting a New Restaurant Your dream is to own a wonderful little restaurant and serve exotic foods or home-style foods or other specialized cuisines. You know deep down in your heart that it will succeed because there is nothing else like it.  But are you willing […]

6 Top 2019 Restaurant Trends (Part II)

2019 Restaurant Trends Making Services Automatic (Introducing the Bots): Many restaurants are moving into 2019 and are looking to bots to make most kitchen and service workers obsolete. Yes, this means “poof” people have no jobs. Robots around the world are starting to do amazing things such as producing 120 made-to-order pizzas an hour (more […]

Interested in Working With TRG?

Send a message to set up a meeting with our team

Contact us now