TRG Blog

Restaurant Design & Layout

A great restaurant design can be the most critical element of your establishment. Designing your restaurant’s layout is a lot more than just pushing tables around the dining room, it’s a critical element that can actually play a vital role in the success (or not) of your business.  Proper layout and design can effect everything […]

Tech Initiatives that Will Help Restaurant Industry Grow in 2021

According to Forbes, more than 40% of restaurants struggled to survive during the COVID-19 pandemic crisis. What’s interesting is that G2 research highlights that almost 50 million people in the U.S. will use food apps by the end of 2021. Digital and Tech Transformation It is no secret that it takes a lot of manpower and resources to maintain […]

How Curbside Service Has Saved Restaurants During The Pandemic

How And Why Has Curbside Service Changed The Restaurant Industry? How has the restaurant industry created a way to survive during a pandemic when so many other businesses have failed? When governments and schools shut down and only essential businesses were in operation, the restaurant industry had to find a way to completely reinvent their […]

The Importance of a Restaurant Feasibility Study

Restaurant Feasibility Study If you’re an entrepreneur on the path to opening a new restaurant, running a restaurant feasibility study is an important first step.  Because the restaurant industry is extremely competitive, it is essential to be knowledgeable about the latest trends in the industry as you embark on your potential new project. A restaurant […]

Restaurant Design In A Post-Pandemic World

Restaurant Design and Layout As restaurants and bars reopen across the United States, there is still a lot of uncertainty around the measures needed to create a safe yet pleasing experience for the patrons.  There is no denying the fact that Coronavirus has transformed the way we eat in restaurants. It’s time to think beyond […]

Changes to Restaurant Design as a Result of COVID-19

Changes to Restaurant Design as a Result of COVID-19: Permanent or Temporary? The global pandemic has changed nearly every aspect of our lives – from the way we interact to the way we gather, and, especially, the way we approach the restaurant experience. The new reality makes it impossible to enjoy the same pre-pandemic dining experience […]

COVID-19 Restaurant Industry Trends

Changes and Opportunities in 2020 and Beyond Needless to say, this has been a year like no other with unprecedented challenges. These will likely continue well into the foreseeable future. These challenges have been especially taxing on the restaurant industry and its more than 13.5 million employees (as of 2019), both of which have been especially hard […]

Restaurant Growth Strategies

Maintaining a competitive edge in the foodservice landscape is no easy task. As any restaurant operator can confirm, succeeding in the modern marketplace requires constant innovation and the ability to capitalize on the latest trends. This is especially true amid the pandemic.  Here are a few restaurant growth strategies to keep business moving forward through the […]

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