Restaurant Design and Layout As restaurants and bars reopen across the United States, there is still a lot of uncertainty around the measures needed to create a safe yet pleasing experience for the patrons. There is no denying the fact that Coronavirus has transformed the way we eat in restaurants. It’s time to think beyond […]
Changes to Restaurant Design as a Result of COVID-19: Permanent or Temporary? The global pandemic has changed nearly every aspect of our lives – from the way we interact to the way we gather, and, especially, the way we approach the restaurant experience. The new reality makes it impossible to enjoy the same pre-pandemic dining experience […]
Maintaining a competitive edge in the foodservice landscape is no easy task. As any restaurant operator can confirm, succeeding in the modern marketplace requires constant innovation and the ability to capitalize on the latest trends. This is especially true amid the pandemic. Here are a few restaurant growth strategies to keep business moving forward through the […]
Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. Nobody wants to spend all their efforts on the perfect menu, service, and training, just to have visitors leave due to a lack of waiting area, uncomfortable interior space, or excessively high levels of noise. Your […]
Restaurant Best Practices According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices. For some time now, the […]
Restaurant Design While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Ideally, you would create an environment where customers feel comfortable while maximizing the number of guest you can serve at any given time. Your restaurant’s design sets the stage for a customer’s dining experience. The music, tables, […]
Congratulations! You are about to embark on a new journey, whether it’s your first restaurant of your 5th one when designing a new restaurant kitchen or renovating an existing one, efficiency should always be your top priority. The single most significant factor in your restaurant’s success is a well-designed and functional kitchen. A carelessly designed […]
The Benefits of Efficient Commercial Kitchen Design When considering renovation or the initial design of your restaurants kitchen, it is important to recognize the importance of functionality as well as aesthetics. There are many components to address when developing your kitchen and bar design. The major modules that require a restaurateur’s attention should be effective spacing, […]
The benefits of efficient commercial kitchen design include better performance from your equipment, lower labor costs, and a better product overall. Here are some ways to reap the benefits of efficient commercial kitchen design. Allow People to Move Around A kitchen planner can help you design the optimal flow for the space, so that employees […]
A commercial kitchen is responsible for preparing a high-volume amount of food on a daily basis. Due to the volume of food that needs to be produced, making the workplace as efficient as possible is very beneficial. A restaurant or commercial kitchen consultant will be able to provide a range of tips and plans […]