TRG Blog

Commercial Kitchen Design

How Important Is A Commercial Kitchen Design? Where commercial kitchen design is concerned, more is expected and demanded. These kitchens are used more heavily than residential kitchens and their effective design contributes to a restaurant’s success. A thoughtfully planned commercial kitchen allows staff to perform well while working efficiently and safely. When done right, it can reduce staff […]

How To Open a Restaurant

Thinking About Opening A Restaurant? Opening a restaurant of your own is something that many people dream about. If you’re ready to make your dream of having your own restaurant a reality, we put together this guide so you can successfully open one.  We cover everything from choosing a location to managing staff and finances, with […]

Why You Need a Good Restaurant Layout

How Important Is Your Layout Food, vendors, access to quality ingredients, staff — there are so many aspects to a restaurant that it can be easy to overlook a pivotal and foundational aspect: your layout. No matter which way you go about it, there’s no ignoring the fact that your restaurant floor plan is important […]

Commercial Kitchen and Bar Design and Layout

Commercial Kitchen Layout What defines the success of a restaurant? You’d think it’s all about how good their menu and food is[1]. But service efficiency can make or break a restaurant. So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their […]

2022 Restaurant Industry Trends: Part 2

Restaurant Industry Trends and Outlook for 2022 In the first part of “Restaurant Industry Trends and Outlook for 2022,” we covered some key trends and insights for the restaurant industry to look forward to in 2022. Since then, we stumbled upon a few more important F&B trends that restaurant owners and restaurant-goers can expect to […]

2022 Restaurant Industry Trends: Part 1

Restaurant Industry Trends and Outlook for 2022 Change is an inevitable part of life, more so if you’re in the F&B industry. That said, restaurants mainly had to stay abreast of changing food and beverage trends. Until last year that is. The pandemic not only ravaged the fortunes of restaurants worldwide, but it also forced […]

Restaurant Design and Development

Restaurant Design  Opening and running a restaurant is no easy feat. Restaurant owners must establish the food and drinks menu, pricing, and location, along with the overall design and feel of the restaurant.  That’s right. Visiting and eating at a restaurant is an experience in itself, and many elements need to be curated just right […]

Restaurant Design & Layout

A great restaurant design can be the most critical element of your establishment. Designing your restaurant’s layout is a lot more than just pushing tables around the dining room, it’s a critical element that can actually play a vital role in the success (or not) of your business.  Proper layout and design can effect everything […]

The food industry post-pandemic: What to expect?

The COVID-19 pandemic has shown us that the food industry is not recession-proof. Here is a guide on how to succeed in the post-pandemic world. The pandemic caused by the COVID-19 virus has transformed our society and had effects in several industries, mainly in the food industry. With vaccine production and mass vaccination, we are […]

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