The Restaurant Group Blog

How an Efficient Kitchen Design Can Help a Restaurant – TRG commercial kitchen consultant

 

commercial kitchen consultant

A commercial kitchen is responsible for preparing a high-volume amount of food on a daily basis. Due to the volume of food that needs to be produced, making the workplace as efficient as possible is very beneficial. A restaurant or commercial kitchen consultant will be able to provide a range of tips and plans that can make the There are several benefits that will be received when a commercial kitchen operator invests in an efficient design and layout.

Designated Space Based on Task

One of the main advantages of having an efficiently-designed commercial kitchen is that it will properly designate kitchen space based on the tasks at hand. A commercial kitchen designer will be able to review a kitchen’s plan and determine the proper layout based on the number of employees, types of meals that are prepared, and storage needs. They will then be able to create designated spaces for storage, food preparation, cooking and baking, and presentation.

Food Preparation Process

Another benefit of an efficient commercial kitchen is that it will be designed to utilize the natural flow of the food preparation process as possible. For example, the food preparation stage will be situated between the storage area and cooking. This way those that work in the food preparation area will be able to quickly grab what they need from storage and also pass their final product on to the cooks. Not only will this cut down on the total process time, but it will also help to ensure employees are not running into each other and through each other’s workspace.

Health Codes

Finally, an efficient commercial kitchen design will also be able to take into consideration any applicable health codes. The kitchen design will properly segregate certain areas of the food preparation process when necessary to ensure there are no code violations or health hazards.

Contact TRG for all your restaurant design needs.

Opening A New Restaurant: The Right Way

Opening a restaurant the right way

Is there a wrong way to open a restaurant? Indeed there is, as indicated by the high failure rate of new restaurants.

A popular belief is that 90% of restaurants fail within the first year. Whether this is true or not, no one knows. However, a study by Ohio State University indicated that 60% of new restaurants crumble after the first year, while 80% do not make it past five years.

Such dire statistics beg the question, “What should you do differently?” “How do you start a restaurant and ensure it succeeds?”

First Create a Business Plan and Do an Adequate Feasibility Study

The agreed-upon starting point of all the great businesses is to have a well drawn out business plan followed up by a study to determine if the plan is practical.

Next, Find The Right Partner to Guide You Through Concept Development

“A goal without a plan is just a wish,” said a wise man. Concept development ensures that your restaurant does not stay as merely a wish. It moves you forward by helping you come up with a long-term plan of action that perfectly aligns with your goals.

Essentially, the partner you hire will help you conceptualize your set business goals, trim the unnecessary, and strictly focus on what will guarantee success.

Select The Right Site

The benefits of starting right are well-known. With a new restaurant, picking the ideal location is the starting point that helps ensure you do not become a failure statistic.

You must analyze the demographic data of a location, examine tax data audits from nearby competitors to spot trends and consider security issues. Simply stated, research once, and then do it again and again.

With that done, and convinced you have the perfect location, it is time to consider the next step.

Develop A Restaurant Design That Works

Arguably, this the most exciting step. Beware though, because this is a step that trips many. While you might have an interesting and elaborate design in your mind, it might not necessarily be what’s best for your restaurant.

The best thing is to get an experienced consultant who will help you marry your designs with what the industry demands, and to see what has worked for other successful restaurants.

Create an Attractive Menu

If you’re starting a restaurant, you more likely have a great passion for food. Bring that passion when developing your menu, but also be very deliberate. Be sure you are offering unique menu options that your competitors do not provide.

Opening A New Restaurant The Right Way-TRG Restaurant Consultants Design Development Startup

Contact TRG Restaurant Consultants for assistance with your restaurant startup.

 

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